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Lunch Menu

Set Lunch Menu
2 course €29.95
3 course €34.95
Served Every Day from 12.30pm-3.00pm

Starters

Calamari Fritti

Gently fried squid rings lightly dusted in flour, served with sweet chilli sauce and garnished with mixed leaves

Polpette alla Casalinga

Meatballs infused with mozzarella cheese and cooked in a tomato & basil sauce

Pate di Fegatini di Pollo

Chef's homemade smooth chicken liver pate served with melba toast, red berry coulis and mixed leaves garnish

Crespelle alla Napolitana (v)

Savoury crepes with sundried tomatoes, scallions and cream-cheese filling, beaked with tomato sauce

Formaggio Fritti

Deep-fried breaded Irish Brie, served on a bed of red onion marmalade, topped with mixed leaves and drizzled with a sweet chilli sauce

Melanzane alla Parmigiana (c)(v)

Layered aubergine bake with tomato, mozzarella cheese and fresh basil

Main Courses

See server for details.

Pesce del Giorno

Oven baked fresh fish of the day, drizzled with a garlic and white wine sauce.(Accompanied with daily veg & potatoes)

See server for details.

Pollo ai Funghi

Panfried chicken fillet, cooked with a mushroom-cream sauce. (Accompanied with daily veg & potatoes)

Arrosto di Maiale

Slow roasted pork belly, served on a bed of mash-potatoes, carrots and broccoli and drizzled with a brandy & apple sauce.

Rigatoni all'Amatriciana

Rigatoni pasta with pancetta, shallots, garlic, chilli and tomato sauce.

Lasagna al Forno

Traditional oven-baked beef lasagna, served with hand-cut chips.

Risotto ai Funghi

Italian arborio rice cooked with mixed mushrooms, shallots, cream, parmesan and a rosemary sauce

Side Orders

Sauté Potato

Spinach

Creamy Potato Gratin

Broccoli

Hand Cut Chips

Mushrooms

Boiled Potato

Mixed salad

Lunch Menu

Starters

Main Courses

Side Orders

Reservations

Hours of Business

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