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Served
Mon -Thur:3pm-7pm
Fri:3pm-6.30pm
Sat:3pm-5.30pm Sun:3pm-6.30pm
2 Course €30.95
3 Course €35.95
Starters
Calamari Fritti
Gentley fried squid rings lightly dusted in a flour, served with marie-rose sauce and garnished with mixed leaves.
Polpette di carne
Meatballs infused with mozzarella cheese and cooked in a tomato sauce.
Pate di Fegatini di Pollo
Chef's homemade smooth chicken liver pate served with homemade toast and red berry coulis and mixed leaves garnish.
with mixed leaves and drizzled with a sweet chilli sauce.
Formaggio fritto
Lightly fried breaded brie cheese, served on a bed of red onion marmalade, topped
with mixed leaves and drizzled with a sweet chilli sauce.
Cozze alla Marinara
Fresh mussels sauteed in garlic, chilli, white wine and a hint of tomato sauce.
with tomato sauce.
Crespelle alla Napolitana
Savoury crepes with sundried tomatoes, scallions and creamy cheese filling, baked
with tomato sauce.
Melanzane alla Parmigiana
Layered aubergine bake with tomato, mozzarella cheese and fresh basil.
Mains
(accompanied with veg and potato).See sever for details
Pesce del Giorno
Oven-baked fresh fish of the day, drizzled with a garlic white wine sauce.
(accompanied with veg and potato).See sever for details
veg and potato)
Pollo ai Funghi
Pan fried chicken fillet cooked with a mushroom cream sauce. (accompanied with
veg and potato)
drizzled with a brandy & apple sauce.
Arrosto di Maiale
Slow roasted pork belly served on a bed of mash potatoes, carrots, broccoli and
drizzled with a brandy & apple sauce.
Rigatoni all'Amatriciana
Rigatoni pasta cooked with pancetta, shallots, chilli and tomato sauce
Risotto ai Funghi
Italian arborio rice cooked with creamy mushroom sauce.
Lasagne al Forno
Traditional oven-baked beef lasagna, served with homemade chips.
cheese.
Gnocchi alla Sorrentina
Potato pasta dumplings cooked with tomato and basil, finished with crispy mozzarella
cheese.