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Starters
€17.95
Salmone Affumicato con Avocado
Smoked salmon, crab meat, prawns and fanned avocado, served with cocktail sauce and garnished with mixed leaves.
€17.95
€13.95
Ravioli ai Quattro Formaggi
Homemade pasta parcel with meat and ricotta cheese filling, cooked with four cheeses sauce.
€13.95
€15.95
Frittura di Pesce
Gently fried baby crab cake, prawns and squid rings, served with a sweet chilli sauce and garnished with mixed leaves.
€15.95
€13.95
Insalata di Stagione
Mixed leaves, diced goats cheese, melon, mango and beetroot served with a honey wholegrain mustard dressing.
€13.95
€13.95
Fegatini alla Toscana
Panfried chicken livers cooked in a white wine, lemon juice and sage sauce, served with homemade rustic toast.
€13.95
Mains
Half €28.95 Whole €45.95
Aragosta alla Thermidor
Whole Lobster cooked with cream, brandy and Dijon mustard and gratinated with a parmesan and herb crust.
Half €28.95 Whole €45.95
€35.95
Nasello con Gamberi
Panfried fillet of Hake and Dublin bay prawns, drizzled with a garlic and white wine sauce.
€35.95
€36.95
Duetto di Mare
Seared medallions of monkfish and king scallops, with bell peppers, scallions, cherry tomatoes and soy sauce.
€36.95
€35.95
Agnello al Forno
Braised lamb rump with red wine, garlic, rosemary and root vegetables.
€35.95
€25.95
Petto d'Anatra
Pan-Seared barbary duck breast served on a bed of pak choi and drizzled with blueberry sauce.
€25.95